I'm lucky to have a boyfriend with such mad reflexes because this little shop is in the middle of nothing and will fly by you if you're not paying attention. And when I say, middle of nowhere, I mean it. But they must be doing something right because their little parking lot was just about full. Once we had a bite, we understood. The shop's motto is "Real Ice-Cream from Real Dairy Farmers" and they are not playing around. Guys, it was awesome. I got one scoop each of pumpkin and cinnamon.
You can even freeze the baked rolls until later. Just put the frozen buns into a 250 degree oven and bake until heated through- about 35-45 minutes.This would be a shot of me and my college buddies enjoying the buns later. A delicious mess!
Caramel Apple Sticky Buns
Adapted from The Pioneer Woman
For the Rolls:
- ½ teaspoons (heaping) Baking Powder
- ¾ cup Sugar
- ¾ cup Melted Butter
For the Caramel Sauce:
- 1 stick Salted Butter
- 1-½ cup Packed Brown Sugar
- 2 Tablespoons Cream
- 2 Tablespoons Apply Brandy Or Apple Juice (optional)
- 2 Apples, Peeled And Finely Diced
To make the caramel topping:
To make the rolls:
To assemble:Pour half the caramel topping into a 9 inch cake pan. Sprinkle diced apple over the top, then arrange sliced rolls all over the pan. Allow to rise for 20 to 30 minutes.
Bake at 375 degrees for 30 to 35 minutes, covered in foil for the first 25 minutes.