This year I revived the Blood & Gut potaotes because they are real easy and real tasty. It's only a few ingredients but they really come together. I feel like this is really good kid food.
Blood & Guts Potatoes
Adapted from Nigella Lawson
- 4 baking potatoes
- 3 balls of mozarella, diced
- 2 tbls ketchup, plus more to decorate
In a large bowl mix the potato flesh, diced mozzarella and 2 tablespoons of ketchup. Evenly distribute the mixture among the potato skins and top with some more ketchup. Put them back into the oven for about 15 minutes, until the tops are toasted and the potatoes are heated through.