I made these with my mom last weekend for 4th of July and although this batch came out quite flat, they are usually quite chunky.
Start by creaming the crisco, eggs and white sugar. Then add in the rest of your ingredients, like flour.
Because we were making these in my mom's nifty kitchen, we used her specially reserved ice cream scoop to make identically sized cookies.
Bake for about 10 minutes but don't overcook them! They don't actually look done when they are- just make sure they aren't still jiggling
And try to eat them outdoors- from a recycled Christmas cookie tin.
Anna's Chocolate Chip Cookies
- 1 cup Crisco
- 2 eggs
- 3/4 cup white sugar
- 3/4 cup brown sugar
Combine all in a bowl and cream it together.
- 1 1/2 cup flour
- 1 tsp fleur de sel
- 1 tsp baking soda
- 1 tsp water
- 1 tsp vanilla
- 2 cups oatmeal
- 1 cup chocolate chips
Bake at 375 degrees for 10 minutes