- 4 large Desiree potatoes
- 2 tbls groundnut oil
- Sea salt
- Freshly ground pepper
- generous pinch chili pepper flakes
Preheat oven to 220 C
Boil up a large pot of water.
Meanwhile, cut your potatoes in half lengthwise then put the cut part on the cutting board and cut them again lengthwise into chips. Boil the potato chips for about 10 minutes (this is just to speed up the process).
Drain your potatoes. If they still seem wet, place your colander (if you're using a metal one) back over the empty pot to dry them out a bit.
Spread the chips out evenly in the pan and bake for about 30 minutes or until golden brown and crispy. You may want to shake the pan a couple times while they're cooking to ensure even baking.