I am 9 days away from graduating from Culinary School. (!!!) That's really all I can say about that right now because I'm trying to keep it all together until I am finally out, graduated and free!!
It has been a busy and wonderful summer. A summer of new cocktails: The Singapore Sling
Flower arranging at home in Virginia
A wildflower bouquet on the farm
That also had a couple of puppies. Labrador/ Chow mix= be still my heart
And lazy rivers to swim in
And a sweet horse that is all grown up!
Arrangements for paying customers too
We kept a promise to ourselves to go to the beach whenever we possibly could
Which required a trip through the brambles
Kris's patented Beach Sandwich: potato roll, ham, "american cheese", mayo and mustard. So mushy, salty and delicious
Maggie has slowly been getting fluffier
The yard has filled in as well
I got some giant hibiscus flowers
Giant basil leaves
And tiny tomatoes
We had some visitors. One of which had never been to New York before!
We took them up 30 Rock for the best view in the city
And they took us to the US Open
Which also had a pretty darn good view
Hope you've had an exciting summer too!
