I'm trying to ease into a diet. I'm sure you can tell immediately how well I'm doing. The problem with having gone to culinary ...

2013 has been rough thus far. New year's eve was spent on the couch, one passed out, the other eating Velveeta cheese dip and watching ...

My plan for feeding myself through culinary school was simple: family meal at school, leftovers from class and tuna fish sandwiches. I'...

Is it cold enough? Has it ever been this cold? I came to New York prepared but I can't seem to wear enough layers to make it out alive....

  SO, I'm in culinary school. My first class was on Thursday. We did a lot of chopping. I got a knife kit and homework (more choppi...

Cotton blossoms, white pine, bittersweet and antlers This year Christmas was spent in Chesapeake with my boyfriend'...

Due to tremendous demand, I have pushed aside the PILE of other posts I had lined up and now bring you my now famous and widely coveted Brus...

Sliders! and Brussel Sprouts!! Did I lose you there? I hope not because the brussel sprouts aren't even here yet- now it's all about...

Last year I made a nut wreath for my front door. Then I made one for my Secret Santa recipient. See, I worked for a historic site t...

I'm gonna be honest. I've been cooking all day and I've had a few beers but I need to post this cranberry pie bec...

Just wanted to drop in to share my menu for the Super Bowl! Just in case you're still looking for inspiration. Let's get excited!! T...

Hello Daring Bakers !! I can't believe I wasn't able to participate for these last few months and I had to set aside my only free we...