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Showing posts with label
Culinary School
.
Show all posts
Showing posts with label
Culinary School
.
Show all posts
Thursday, March 1, 2012
What I've learned in 10 weeks of culinary school
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A random sampling: How to turn an artichoke, jardiniere a turnip and julienne a potato No mandoline involved! How to make a perfe...
4 comments:
Sunday, January 29, 2012
French Toast Pie
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I tend to avoid starch and carbs if at all possible. I think I can blame my parents for this. My dad for uncovering a diet that actually wo...
2 comments:
Sunday, January 22, 2012
French Croutons
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Hey guess what? I got a job! I now work at a flower shop! Woo! I also ran out of allergy medecine the day before starting! I just couldn...
1 comment:
Sunday, January 15, 2012
Leftover Culinary Student Clam Chowder
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My plan for feeding myself through culinary school was simple: family meal at school, leftovers from class and tuna fish sandwiches. I'...
4 comments:
Sunday, January 1, 2012
Momofuku Milk Bar Birthday Cake
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SO, I'm in culinary school. My first class was on Thursday. We did a lot of chopping. I got a knife kit and homework (more choppi...
9 comments:
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