The Flying Quiche

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Showing posts with label Culinary School. Show all posts
Showing posts with label Culinary School. Show all posts
Thursday, March 1, 2012

What I've learned in 10 weeks of culinary school

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A random sampling: How to turn an artichoke, jardiniere a turnip and julienne a potato No mandoline involved! How to make a perfe...
4 comments:
Sunday, January 29, 2012

French Toast Pie

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I tend to avoid starch and carbs if at all possible. I think I can blame my parents for this. My dad for uncovering a diet that actually wo...
2 comments:
Sunday, January 22, 2012

French Croutons

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Hey guess what? I got a job! I now work at a flower shop! Woo! I also ran out of allergy medecine the day before starting! I just couldn...
1 comment:
Sunday, January 15, 2012

Leftover Culinary Student Clam Chowder

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My plan for feeding myself through culinary school was simple: family meal at school, leftovers from class and tuna fish sandwiches. I'...
4 comments:
Sunday, January 1, 2012

Momofuku Milk Bar Birthday Cake

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  SO, I'm in culinary school. My first class was on Thursday. We did a lot of chopping. I got a knife kit and homework (more choppi...
9 comments:
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