tag:blogger.com,1999:blog-1839094967416471266.post2089983305089895427..comments2023-11-03T04:05:24.332-04:00Comments on The Flying Quiche: "Scohnes" or "Scawnes"- The debate rages in my UK/US officeAnonymoushttp://www.blogger.com/profile/06701615583789423676noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1839094967416471266.post-52013056611444880692008-04-25T02:27:00.000-04:002008-04-25T02:27:00.000-04:00ok, so. i tried these scones again and this time i...ok, so. i tried these scones again and this time i changed two things.<BR/>1. i used two forks while mixing in the butter. basically i pressed one against the other and with a cutting motion i smushed the butter between the forks (does that make sense)? it worked out well, however i don't think my scones were as flaky as before (even though i put them in the fridge for a bit before i baked Anna Louisehttps://www.blogger.com/profile/05554561086799872298noreply@blogger.comtag:blogger.com,1999:blog-1839094967416471266.post-39144784325042548822008-02-26T05:56:00.000-05:002008-02-26T05:56:00.000-05:00Oh hooray! Enjoy :)Oh hooray! Enjoy :)Anonymoushttps://www.blogger.com/profile/06701615583789423676noreply@blogger.comtag:blogger.com,1999:blog-1839094967416471266.post-7923110226321452342008-02-24T20:30:00.000-05:002008-02-24T20:30:00.000-05:00mmmmmm. i think i'm going to really enjoy your bl...mmmmmm. i think i'm going to really enjoy your blog *smile*. i'm already out the door buying ingredients for those scones. yum! yum!Anna Louisehttps://www.blogger.com/profile/05554561086799872298noreply@blogger.com