tag:blogger.com,1999:blog-1839094967416471266.post1279645245355555615..comments2023-11-03T04:05:24.332-04:00Comments on The Flying Quiche: Halibut with Braised Cabbage & Mustard SauceAnonymoushttp://www.blogger.com/profile/06701615583789423676noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1839094967416471266.post-41820511345628546252011-04-09T21:59:58.398-04:002011-04-09T21:59:58.398-04:00Too bad about the skate, but how clever were you t...Too bad about the skate, but how clever were you to have some halibut on hand. I love the composition of the dish. You would think the cabbage would be too strong a flavor for the halibut. Twice in Strasbourg I ate a beautiful cod fish on Sauerkraut with a white wine sauce, I remember that meal to this day. Its great that you go outside your comfort zone when cooking.<br />go go go:)Ruthhttps://www.blogger.com/profile/13012959769965114910noreply@blogger.com