Kris is demanding a repeat from last year of The Pioneer Woman's Apple Dumplings
I love cooked apples! Spice Pork Tenderloin with Sauteed Apples
My favorite farmer "convinced" me to stock up on sweet potatoes for the season. Gonna need a few more recipes to use up the 25 pounds in my garage. Two Potato Beet Hash with Poached Egg and Greens
I made the original version of this (which is a Cinnamon Bun) for Christmas a few years ago and it was a huge hit. This year we're adding apples for some Caramel Apple Sticky Buns
This might be the most exciting thing I've ever seen: Pumpkin Gingerbread Ice Cream Sandwiches
I also need to get my hands on a bottle of Eric Bordelet's Cider:
He is based in Normandy, which is in the Northwestern part of France and is famous for their ciders. When in Normandy, please try the butter. If Provence runs on Olive Oil, then Normandy runs on butter. And they use that delicious butter to make Crepe Sarrasin (a heavy but divine buckwheat crepe.) which should really only be had with some dry apple cider. Did I mention that Mr. Bordelet also make pear cider? Because he does and I might like pear cider even better.